Vegan Veggie Lasagna
A comforting and hearty vegan lasagna filled with layers of vegetables, tofu, marinara sauce, and savory seasonings. Ingredients: 9 lasagna noodles 2 cups marinara sauce 1 cup diced zucchini 1 cup diced bell peppers 1 cup sliced mushrooms 1 cup spinach leaves 1 cup firm tofu, crumbled 1/2 cup nutritional yeast 1/4 cup chopped fresh basil 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste Instructions: Warm the oven up to 190C 375F As directed on the package, boil the lasagna noodles Once they are done, drain them and set them aside Put olive oil in a pan and heat it over medium-low heat It will take one minute after you add the garlic Put mushrooms, zucchini, and bell peppers in the pan For about 5 to 7 minutes, or until the vegetables are soft, cook Put spinach in the pan and cook it until it softens Break up the tofu...