Brown Butter Peach Cupcakes
The sweet taste of ripe peaches goes well with the rich, nutty flavor of browned butter in these Brown Butter Peach Cupcakes. These cupcakes are moist and tender, and you can add pecans if you want. Perfect for any event! Ingredients: 1/2 cup 1 stick unsalted butter 1 cup granulated sugar 2 large eggs 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sour cream 1 teaspoon vanilla extract 2 ripe peaches, peeled and diced 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 cup chopped pecans optional Whipped cream or frosting for topping optional Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners In a small saucepan, melt the butter over medium heat Continue cooking, swirling the pan occasionally, unt...