Air Fryer Fish and Chips
If you use an air fryer to make fish and chips, they will be healthier. Crispy tilapia fillets dipped in bread crumbs and perfectly cooked potato wedges, all with less oil! Ingredients: 2 tilapia fillets 1 cup of panko breadcrumbs 1/2 cup of all-purpose flour 1 egg, beaten 1/4 teaspoon of paprika 1/4 teaspoon of salt 1/4 teaspoon of black pepper 4 medium-sized potatoes, cut into wedges 1 tablespoon of olive oil Cooking spray Instructions: Get the air fryer ready by heating it up to 400F 200C Take a small bowl and mix the panko breadcrumbs, paprika, salt, and black pepper together First, coat each tilapia fillet in flour Next, dip it in beaten egg Finally, cover it with the breadcrumb mixture Spray some cooking spray on the fillets before putting them in the air fryer basket Toss the potato wedges with olive oil and salt and pepper in a different bowl ...