Egg Lemon Orzo Soup
A tasty and comforting soup made with orzo, shredded chicken, and a sour egg-lemon broth. Great for a quick and healthy meal! Ingredients: 6 cups chicken broth 1 cup orzo pasta 3 eggs 1/2 cup fresh lemon juice 1 cup cooked shredded chicken Salt and pepper to taste 2 tablespoons chopped fresh dill Instructions: Put chicken broth and orzo pasta in the pressure cooker Put the lid on top of the cooker and set it to high pressure for 4 minutes Mix the eggs and lemon juice in a bowl while the orzo is cooking When the orzo is done, quickly open the lid and let the water out Pour the egg-lemon mix into the hot soup slowly while stirring all the time Add the chicken shreds and season with salt and pepper to taste Allow the soup to sit for a few minutes so that the flavors can mix Add the chopped fresh dill right before you serve Enjoy the warm Egg Lemon Orzo Soup whil...