Slow Cooked Triple Cheddar Mac and Cheese
Indulge in the ultimate comfort food with this Slow Cooked Triple Cheddar Mac and Cheese. Creamy and cheesy, this dish combines three types of cheddar cheese for a rich and flavorful experience. Perfect for gatherings or weeknight dinners, this slow cooker recipe is easy to prepare and always a crowd-pleaser. Ingredients: 16 oz elbow macaroni 4 cups shredded sharp cheddar cheese 2 cups shredded white cheddar cheese 2 cups shredded mild cheddar cheese 4 cups milk 1 cup heavy cream 1/2 cup unsalted butter, melted 1/4 cup all-purpose flour 1 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste Instructions: Cook the elbow macaroni according to package instructions until al dente, then drain In a large bowl, mix together the shredded sharp cheddar, white cheddar, and mild cheddar cheeses In another bowl, whisk together the melted butter and flour until smooth ...