Slow Cooked Triple Cheddar Mac and Cheese

Indulge in the ultimate comfort food with this Slow Cooked Triple Cheddar Mac and Cheese. Creamy and cheesy, this dish combines three types of cheddar cheese for a rich and flavorful experience. Perfect for gatherings or weeknight dinners, this slow cooker recipe is easy to prepare and always a crowd-pleaser.

Ingredients:

• 16 oz elbow macaroni
• 4 cups shredded sharp cheddar cheese
• 2 cups shredded white cheddar cheese
• 2 cups shredded mild cheddar cheese
• 4 cups milk
• 1 cup heavy cream
• 1/2 cup unsalted butter, melted
• 1/4 cup all-purpose flour
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

Cook the elbow macaroni according to package instructions until al dente, then drain

In a large bowl, mix together the shredded sharp cheddar, white cheddar, and mild cheddar cheeses

In another bowl, whisk together the melted butter and flour until smooth to make a roux

Transfer the cooked macaroni to the slow cooker, then pour in the milk, heavy cream, and roux

Stir well to combine

Add the mixed shredded cheeses, garlic powder, onion powder, salt, and pepper to the slow cooker

Stir until everything is evenly distributed

Cover and cook on low heat for 3-4 hours, stirring occasionally, until the cheese is melted and the mixture is creamy

Once done, serve hot and garnish with additional shredded cheese if desired