Asian Chicken Noodle Soup



Another tasty and comforting take on chicken noodle soup is this Asian Chicken Noodle Soup. It's too good to resist because it has fragrant spices, tender chicken, and rice noodles that are perfect for slurping.

Ingredients:
  • 1 tbsp sesame oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 6 cups chicken broth
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp hoisin sauce
  • 1 tbsp chili garlic sauce
  • 4 oz shiitake mushrooms, sliced
  • 2 medium carrots, julienned
  • 4 oz rice noodles
  • 2 green onions, thinly sliced
  • Salt and pepper to taste

Instructions:

In a large pot, heat sesame oil over medium heat

Add chopped onion, minced garlic, and grated ginger

Saut until fragrant, about 2 minutes

Add sliced chicken breasts and cook until no longer pink, about 5 minutes

Pour in chicken broth, soy sauce, rice vinegar, hoisin sauce, and chili garlic sauce

Bring to a simmer

Add sliced shiitake mushrooms and julienned carrots

Cook for another 5 minutes

Meanwhile, cook rice noodles according to package instructions

Once the vegetables are tender, add cooked rice noodles to the soup

Season with salt and pepper to taste

Garnish with thinly sliced green onions before serving


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