Poires au Chocolat Pancakes with Lemon and Thyme Sugar



With this recipe, you can make pancakes in a way that tastes like Poires au Chocolat. When you mix ripe pears with chocolate chips and a zesty lemon-thyme sugar, each bite is full of flavor. Great for a special brunch or breakfast!

Ingredients:
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 ripe pear, peeled, cored, and diced
  • 1/4 cup semisweet chocolate chips
  • 1 lemon, zest and juice
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons powdered sugar for thyme sugar

Instructions:

In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt

In another bowl, beat the buttermilk, egg, and melted butter together

Pour the wet ingredients into the dry ingredients and stir until just combined

Gently fold in the diced pear and semisweet chocolate chips

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil

Pour 1/4 cup portions of the pancake batter onto the skillet and cook until bubbles form on the surface, then flip and cook the other side until golden brown

While the pancakes are cooking, prepare the lemon and thyme sugar

In a small bowl, mix together the lemon zest, lemon juice, fresh thyme leaves, and powdered sugar

Serve the pancakes hot, sprinkled with the lemon and thyme sugar


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