Thick and Chewy Brown Sugar Chocolate Chip Cookies



Indulge in these thick and chewy brown sugar chocolate chip cookies that strike the perfect balance between soft centers and slightly crispy edges. With the richness of brown sugar and the goodness of chocolate chips, these cookies are a delightful treat.

Ingredients:
  • 1 cup unsalted butter, softened
  • 1 1/2 cups packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions:

Preheat the oven to 350F 175C

In a large bowl, cream together the softened butter and brown sugar until smooth

Beat in the vanilla extract and eggs, one at a time, until well combined

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Stir in the chocolate chips

Drop spoonfuls of dough onto a baking sheet, leaving enough space between them for the cookies to spread

Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely


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