Creamy Matcha Latte
Enjoy the smooth texture of this vegan matcha latte, which is great for a cozy morning or a pick-me-up in the afternoon. Ingredients: 1 cup unsweetened almond milk 1 teaspoon matcha powder 1 tablespoon maple syrup 1/4 teaspoon vanilla extract Instructions: Heat almond milk in a small saucepan over medium heat until warm but not boiling In a cup, whisk together matcha powder, maple syrup, and vanilla extract until smooth Pour the warm almond milk into the matcha mixture and whisk until well combined and frothy Serve hot and enjoy!