Creamy Matcha Latte
Enjoy the smooth texture of this vegan matcha latte, which is great for a cozy morning or a pick-me-up in the afternoon.
Ingredients:
- 1 cup unsweetened almond milk
- 1 teaspoon matcha powder
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
Instructions:
Heat almond milk in a small saucepan over medium heat until warm but not boiling
In a cup, whisk together matcha powder, maple syrup, and vanilla extract until smooth
Pour the warm almond milk into the matcha mixture and whisk until well combined and frothy
Serve hot and enjoy!
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