Chocolate Pancakes with Chocolate Sauce



Indulge in the rich and decadent flavor of chocolate with these fluffy chocolate pancakes topped with a luscious chocolate sauce. Perfect for a special breakfast treat!

Ingredients:
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1/2 cup semisweet chocolate chips
  • For the Chocolate Sauce:
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp maple syrup
  • 1/2 tsp vanilla extract

Instructions:

Mix the cocoa powder, sugar, baking powder, baking soda, and salt together in a bowl

Add the milk, egg, and melted butter to a different bowl and mix them together using a whisk

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Watch out not to mix too much; lumps are fine

The semisweet chocolate chips should be carefully mixed in

Warm up a nonstick griddle or skillet over medium-low heat and add a little butter or oil to coat it

For every pancake, put 1/4 cup of pancake batter on a hot skillet

Once the top starts to bubble, flip it over and cook the other side until it's golden brown

Put the chocolate chips, heavy cream, butter, and maple syrup in a small saucepan

This is for the chocolate sauce

Stir the sauce all the time while it's on low heat until the butter and chocolate melt and it's smooth

Taking it off the heat, add the vanilla extract and mix it in

To serve, pour the warm chocolate sauce over the chocolate pancakes


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