Meyer Lemon Chamomile Muffins



These Meyer Lemon Chamomile Muffins are a delightful combination of citrusy brightness and the soothing aroma of chamomile. Perfect for a relaxing morning or afternoon treat.

Ingredients:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1 cup buttermilk
  • 2 large eggs
  • 2 Meyer lemons, zest and juice
  • 2 tsp dried chamomile flowers
  • 1/2 tsp vanilla extract

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a muffin tin

Mix the flour, sugar, baking powder, baking soda, and salt together in a large bowl

Heat the buttermilk and add the eggs

In a different bowl, mix the Meyer lemon zest, Meyer lemon juice, dried chamomile flowers, and vanilla extract

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Don't mix it too much; a few lumps are fine

Around two thirds of the way full, fill each muffin cup with batter

After the oven is hot, bake the muffins for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean

After taking the muffins out of the oven, let them cool for a few minutes in the muffin tin before moving them to a wire rack to cool all the way through

Enjoy your Meyer Lemon Chamomile Muffins!


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