kulfold blog

A hearty and nutritious soup made with tender beef, wholesome barley, and aromatic vegetables, cooked to perfection in the Instant Pot. Ingredients: 1 lb beef stew meat, cubed 1 cup pearl barley, rinsed 4 carrots, sliced 3 stalks celery, sliced 1 onion, diced 4 cloves garlic, minced 8 cups beef broth 2 bay leaves 1 teaspoon dried thyme Salt and pepper to taste 2 tablespoons olive oil Instructions: Turn on Instant Pot to saut mode and heat olive oil Add beef and brown on all sides, then remove and set aside Add onion, garlic, carrots, and celery to the pot Saut until softened Return beef to the pot Add barley, beef broth, bay leaves, thyme, salt, and pepper Close lid, set valve to sealing, and cook on high pressure for 20 minutes Allow natural pressure release for 10 minutes, then manually release remaining pressure Remove bay leaves and serve ...

Cherry Almond Crumb Bars are a delicious treat that have a buttery crumb crust and taste like a mix of tart cherries and nutty almonds. They're great as a snack, a dessert, or even a sweet addition to brunches and other events. Ingredients: 1 cup all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cubed 1/2 cup sliced almonds 1 can 21 ounces cherry pie filling Instructions: Warm the oven up to 175F 350C A 8x8-inch baking pan should be greased Add flour, sugar, and salt to a bowl and mix them together Add butter and mix until the mixture looks like big crumbs Put in the almonds Put half of the crumb mixture in the pan's bottom after it's been ready Put the cherry pie filling on top of the crust Cover the filling with the rest of the crumb mixture After the oven is hot, bake for 40 to 45 minutes, or until the t...

These Easy Pulled Pork Nachos are the perfect game day or party snack. Loaded with tender pulled pork, melted cheese, and zesty toppings, they're a crowd-pleaser that disappears fast. Ingredients: 2 cups pulled pork, cooked and shredded 1 bag tortilla chips 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1/2 cup barbecue sauce 1/4 cup sliced jalapeos 1/4 cup diced red onion 1/4 cup chopped fresh cilantro 1/4 cup sour cream optional Instructions: Before you start cooking, heat the oven to 375F 190C Cover a baking sheet or a platter that can go in the oven with tortilla chips Put the pulled pork in a bowl and coat it well with barbecue sauce Spread the pulled pork out evenly on top of the tortilla chips Add Monterey Jack and cheddar cheese shreds on top of the pulled pork On top, put sliced jalapeos and diced red onion Put it in an oven th...

A comforting and hearty vegan lasagna filled with layers of vegetables, tofu, marinara sauce, and savory seasonings. Ingredients: 9 lasagna noodles 2 cups marinara sauce 1 cup diced zucchini 1 cup diced bell peppers 1 cup sliced mushrooms 1 cup spinach leaves 1 cup firm tofu, crumbled 1/2 cup nutritional yeast 1/4 cup chopped fresh basil 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste Instructions: Warm the oven up to 190C 375F As directed on the package, boil the lasagna noodles Once they are done, drain them and set them aside Put olive oil in a pan and heat it over medium-low heat It will take one minute after you add the garlic Put mushrooms, zucchini, and bell peppers in the pan For about 5 to 7 minutes, or until the vegetables are soft, cook Put spinach in the pan and cook it until it softens Break up the tofu...

Indulge in the ultimate comfort food with this Slow Cooked Triple Cheddar Mac and Cheese. Creamy and cheesy, this dish combines three types of cheddar cheese for a rich and flavorful experience. Perfect for gatherings or weeknight dinners, this slow cooker recipe is easy to prepare and always a crowd-pleaser. Ingredients: 16 oz elbow macaroni 4 cups shredded sharp cheddar cheese 2 cups shredded white cheddar cheese 2 cups shredded mild cheddar cheese 4 cups milk 1 cup heavy cream 1/2 cup unsalted butter, melted 1/4 cup all-purpose flour 1 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste Instructions: Cook the elbow macaroni according to package instructions until al dente, then drain In a large bowl, mix together the shredded sharp cheddar, white cheddar, and mild cheddar cheeses In another bowl, whisk together the melted butter and flour until smooth ...

Indulge in these thick and chewy brown sugar chocolate chip cookies that strike the perfect balance between soft centers and slightly crispy edges. With the richness of brown sugar and the goodness of chocolate chips, these cookies are a delightful treat. Ingredients: 1 cup unsalted butter, softened 1 1/2 cups packed brown sugar 2 teaspoons vanilla extract 2 large eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips Instructions: Preheat the oven to 350F 175C In a large bowl, cream together the softened butter and brown sugar until smooth Beat in the vanilla extract and eggs, one at a time, until well combined In a separate bowl, whisk together the flour, baking powder, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, mixing until just combined Stir in the chocola...

If you use an air fryer to make fish and chips, they will be healthier. Crispy tilapia fillets dipped in bread crumbs and perfectly cooked potato wedges, all with less oil! Ingredients: 2 tilapia fillets 1 cup of panko breadcrumbs 1/2 cup of all-purpose flour 1 egg, beaten 1/4 teaspoon of paprika 1/4 teaspoon of salt 1/4 teaspoon of black pepper 4 medium-sized potatoes, cut into wedges 1 tablespoon of olive oil Cooking spray Instructions: Get the air fryer ready by heating it up to 400F 200C Take a small bowl and mix the panko breadcrumbs, paprika, salt, and black pepper together First, coat each tilapia fillet in flour Next, dip it in beaten egg Finally, cover it with the breadcrumb mixture Spray some cooking spray on the fillets before putting them in the air fryer basket Toss the potato wedges with olive oil and salt and pepper in a different bowl ...

A delicious Instant Pot Potato Soup inspired by Outback Steakhouse, creamy and loaded with hearty vegetables, cheese, and bacon. Perfect for a cozy meal! Ingredients: 6 cups potatoes, peeled and diced 1/2 cup onion, finely chopped 1/2 cup celery, finely chopped 1/2 cup carrots, finely chopped 3 cups chicken broth 1 cup water 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/4 cup unsalted butter 1/3 cup all-purpose flour 2 cups whole milk 1 cup sharp cheddar cheese, shredded 1/2 cup sour cream 1/4 cup green onions, sliced 1/4 cup bacon, cooked and crumbled Instructions: Place potatoes, onion, celery, carrots, chicken broth, water, salt, black pepper, and garlic powder in the Instant Pot Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes Once done, perform a quick release, and open the lid carefully In a sepa...

With this recipe, you can make pancakes in a way that tastes like Poires au Chocolat. When you mix ripe pears with chocolate chips and a zesty lemon-thyme sugar, each bite is full of flavor. Great for a special brunch or breakfast! Ingredients: 1 cup all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons unsalted butter, melted 1 ripe pear, peeled, cored, and diced 1/4 cup semisweet chocolate chips 1 lemon, zest and juice 1 tablespoon fresh thyme leaves 2 tablespoons powdered sugar for thyme sugar Instructions: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt In another bowl, beat the buttermilk, egg, and melted butter together Pour the wet ingredients into the dry ingredients and stir until just combined ...

Another tasty and comforting take on chicken noodle soup is this Asian Chicken Noodle Soup. It's too good to resist because it has fragrant spices, tender chicken, and rice noodles that are perfect for slurping. Ingredients: 1 tbsp sesame oil 1 onion, finely chopped 3 cloves garlic, minced 1-inch piece of ginger, grated 1 lb boneless, skinless chicken breasts, thinly sliced 6 cups chicken broth 2 tbsp soy sauce 2 tbsp rice vinegar 1 tbsp hoisin sauce 1 tbsp chili garlic sauce 4 oz shiitake mushrooms, sliced 2 medium carrots, julienned 4 oz rice noodles 2 green onions, thinly sliced Salt and pepper to taste Instructions: In a large pot, heat sesame oil over medium heat Add chopped onion, minced garlic, and grated ginger Saut until fragrant, about 2 minutes Add sliced chicken breasts and cook until no longer pink, about 5 minutes Pour in chi...