kulfold blog

Indulge in these thick and chewy brown sugar chocolate chip cookies that strike the perfect balance between soft centers and slightly crispy edges. With the richness of brown sugar and the goodness of chocolate chips, these cookies are a delightful treat. Ingredients: 1 cup unsalted butter, softened 1 1/2 cups packed brown sugar 2 teaspoons vanilla extract 2 large eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 cups chocolate chips Instructions: Preheat the oven to 350F 175C In a large bowl, cream together the softened butter and brown sugar until smooth Beat in the vanilla extract and eggs, one at a time, until well combined In a separate bowl, whisk together the flour, baking powder, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, mixing until just combined Stir in the chocola

If you use an air fryer to make fish and chips, they will be healthier. Crispy tilapia fillets dipped in bread crumbs and perfectly cooked potato wedges, all with less oil! Ingredients: 2 tilapia fillets 1 cup of panko breadcrumbs 1/2 cup of all-purpose flour 1 egg, beaten 1/4 teaspoon of paprika 1/4 teaspoon of salt 1/4 teaspoon of black pepper 4 medium-sized potatoes, cut into wedges 1 tablespoon of olive oil Cooking spray Instructions: Get the air fryer ready by heating it up to 400F 200C Take a small bowl and mix the panko breadcrumbs, paprika, salt, and black pepper together First, coat each tilapia fillet in flour Next, dip it in beaten egg Finally, cover it with the breadcrumb mixture Spray some cooking spray on the fillets before putting them in the air fryer basket Toss the potato wedges with olive oil and salt and pepper in a different bowl

A delicious Instant Pot Potato Soup inspired by Outback Steakhouse, creamy and loaded with hearty vegetables, cheese, and bacon. Perfect for a cozy meal! Ingredients: 6 cups potatoes, peeled and diced 1/2 cup onion, finely chopped 1/2 cup celery, finely chopped 1/2 cup carrots, finely chopped 3 cups chicken broth 1 cup water 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic powder 1/4 cup unsalted butter 1/3 cup all-purpose flour 2 cups whole milk 1 cup sharp cheddar cheese, shredded 1/2 cup sour cream 1/4 cup green onions, sliced 1/4 cup bacon, cooked and crumbled Instructions: Place potatoes, onion, celery, carrots, chicken broth, water, salt, black pepper, and garlic powder in the Instant Pot Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes Once done, perform a quick release, and open the lid carefully In a sepa

With this recipe, you can make pancakes in a way that tastes like Poires au Chocolat. When you mix ripe pears with chocolate chips and a zesty lemon-thyme sugar, each bite is full of flavor. Great for a special brunch or breakfast! Ingredients: 1 cup all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons unsalted butter, melted 1 ripe pear, peeled, cored, and diced 1/4 cup semisweet chocolate chips 1 lemon, zest and juice 1 tablespoon fresh thyme leaves 2 tablespoons powdered sugar for thyme sugar Instructions: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt In another bowl, beat the buttermilk, egg, and melted butter together Pour the wet ingredients into the dry ingredients and stir until just combined

Another tasty and comforting take on chicken noodle soup is this Asian Chicken Noodle Soup. It's too good to resist because it has fragrant spices, tender chicken, and rice noodles that are perfect for slurping. Ingredients: 1 tbsp sesame oil 1 onion, finely chopped 3 cloves garlic, minced 1-inch piece of ginger, grated 1 lb boneless, skinless chicken breasts, thinly sliced 6 cups chicken broth 2 tbsp soy sauce 2 tbsp rice vinegar 1 tbsp hoisin sauce 1 tbsp chili garlic sauce 4 oz shiitake mushrooms, sliced 2 medium carrots, julienned 4 oz rice noodles 2 green onions, thinly sliced Salt and pepper to taste Instructions: In a large pot, heat sesame oil over medium heat Add chopped onion, minced garlic, and grated ginger Saut until fragrant, about 2 minutes Add sliced chicken breasts and cook until no longer pink, about 5 minutes Pour in chi